Thank you for sharing this with us. First, you want to gather all your ingredients. The chocolate will not remelt and be spreadable. Nutrition Facts Serving Size: 1 Serving Calories 124. I posted about this wonderful recipe on my blog and linked back to you of course! I originally got the recipe for this treat from my neighbor Cristina Hiiiii Cristina! Sprinkle the chocolate chips on top and place the pan back in the oven for a minute or two to melt the chocolate chips. Pop the tray in the oven, and bake for 5 minutes at 400F.
Saltine Cracker Candy is so rich and buttery. Christmas Crack Saltine cracker toffee recipes overtake my Pinterest and Facebook feed every holiday season but I never understood what the craze was all about. However, when it came time to break it into pieces, the candy stuck to the parchment paper and the top chocolate layer separated from the cracker layer. However, if you like the toffee sweeter, you can. Store it in the refrigerator to prevent the chocolate from going soft or melting at room temperature, then break it up and serve.
I melted the chocolate then sprinkled with both almonds and Heath. Line a large baking sheet with heavy duty aluminum foil if using regular foil, spray with non-stick cooking spray for easy removal. Remove from oven and immediately sprinkle the chocolate chips on top. · This toffee candy is chocolaty, crispy and highly addictive! Use a spatula to spread the toffee over all of the crackers. I gave it an alternate name in the title in case anyone was shy about calling it that.
Line a jelly roll pan with foil. All you really need is pretty tins or affiliate link to pop them in. I took one skeptical bite from the piece he offered me and before he could zip his little treat bag right back up, I was all over the whole stash! As the butter and sugar harden into a toffee coating, the crackers turn into a crunchy, buttery canvas for the layers of chocolate and chopped nuts. Pour over the saltines and bake for 5 minutes. In a medium sized saucepan melt the butter and the brown sugar.
If the chocolate cools and cannot be spread, the batch is ruined. That way, you can monitor the color of your caramel easily! It shows you the flavours that I love, but also know that there are plenty of other amazing sweets to come that have a wide range of flavours! Add brown sugar once butter is completely melted. I have included a few step by step photos above so you could see how I substituted with the milk chocolate toffee bit. Fill the bottom of the cookie sheet with crackers, set aside. I especially love when a delicious treat I find happens to also be a snap to prepare! I use salted butter and dark brown sugar. So good my hubby can't stay away! Any way you take a crack at it, this Christmas crack is bound to be your holiday addiction! In a medium saucepan, melt the butter and brown sugar together and boil until it turns a caramel color, a few minutes.
I use regular, salted Saltine crackers. But I think the chocolate adds really nice flavor. And you guys, this is actually the easiest candy recipe. Each crumbly bite truly melts in your mouth, and the combination of salty and sweet flavors here is absolutely, positively addicting! I use a stainless steel saucepan similar linked. You may need to make a double or triple batch. How to make saltine toffee Begin by lining your pan with parchment paper or a silicone baking mat.
Have you made this recipe? Christmas crack is super easy to make and requires seven simple ingredients! However if the toffee has cooled down before you get a chance to sprinkle the chocolate on, then just pop the tray with the chocolate chips back into the oven for a minute or two to warm it up. Gently push down on the nuts so they sink into the chocolate. Chill for a few hours and then break into pieces. I even have a free printable for you! The perfect combination of sweet, salty, and buttery, cracker candy are called Christmas crack for good reason. This Christmas crack is so delicious, and the perfect easy homemade toffee recipe. Let me tell you… after all that it is still pretty amazing! Once the sugar dissolves and the caramel comes to a boil, set a timer for 3 minutes on your phone.
How do you make this easy Christmas crack candy recipe? The receptionist from Fairview Nissan, Sue, had brought these into the office, and she offered me a piece when I came in for a visit. Line a rimmed baking sheet with foil that has been sprayed with a bit of non stick spray. I'm not sure which version I like better, the full chocolate or the toffee heath version. Then arrange the saltine crackers to cover the pan in 1 layer. It is one of my favorite and it only takes about 15 minutes to make! Then spread the chocolate in a nice, smooth layer and sprinkle on the pecans. I made this for christmas eve and we loved it! Print your Saltine Cracker Toffee recipe below: You list and mention butter repeatedly for the recipe, yet you show using Imperial margarine in the photo. Crushed up candy canes or even holiday colored sprinkles would make this yummy! If desired, add a pop of festive holiday color by sprinkling on the holiday jimmies.
Throw that in with creamy chocolate and salty peanut butter, and this would have to be the easiest Christmas treats recipe you could make in less than 15 minutes! You can also use Ritz crackers or graham crackers, or other plain, salty crackers you have on hand. I usually store mine in the freezer. Then you sprinkle some chocolate chips on top, let them soften and spread the chocolate to cover the toffee. Sprinkle the toffee bits in an even layer over the surface of the toffee sneaking a few nibbles of the toffee for yourself in the process, of course! I have since gotten a different thermomiter, but its not a digital one or anything. Then, once the chocolate chips have softened, spread them to cover the toffee.