You can use any kind of nut that you love. It is really easy, so worth it, and they will love you! For your convenience, below are the products used in this post. This sweet and salty combination got my attention. Check Out Our Video In The Recipe Card Below For The Chocolate Toffee Christmas Crack Recipe. Or which one is cheaper? Mix them up a bit, making sure that everything is evenly distributed. Pour it over the crackers. Do you want sugar once the holidays hit, too? Note: Cooking time really depends on your Crock Pot.
If you've ever tried crack candy, you know just how deliciously-addictive it can be. Also, I threw some peanut butter on half of the pan with the mini chocolate chips and it melted perfectly together. I kept some for a bake sale at work and mailed the rest to my nephew and his buddies who are in Afghanistan right now!!! Does any of this sound like it might help, or am I just barking up the wrong tree here? In a medium saucepan, melt the butter and brown sugar together and boil until it turns a caramel color, a few minutes. Pour it on, coat the crackers and into the oven for 4-5 minutes. Melt butter and brown sugar over medium heat. This recipe makes plenty for gift giving! To get ready, line the pan with parchment, foil, or a silicone baking mat, for easy removal. The recipe went home with all of the delicious sweets.
I cannot image why chocolate chips would not melt if the oven was hot. If you like a less-glossy crumbly toffee texture shoot for 290 — 295 degrees F. It should be cooked until it reaches the soft-crack stage, just under 300°F. Let cool completly then break apart. You can also use sprinkles on top, drizzle it with some melted white candy, or even used crushed peppermint! Be sure to butter your foil well to keep everything from sticking or you can buy.
Christmas crack This Christmas crack also known as candy crack should be familiar to you. I honestly cannot believe how absolutely delicious these are. Am I just not getting the toffee mixture hot enough? Toffee boiled to 290 degrees F. I just know that sugar burns, and it burns easily, so I bring it to a certain point on the stove and then finish it in the oven. Chilled then cut into uniform pieces with a long knife.
You can fix this by moving the candy onto a parchment paper lined baking sheet. Remove from the oven and smooth the top evenly with a spatula or butter knife. Plus, it is the perfect snack because the white chocolate helps keep the snack mix from getting stale. I hope you find the best recipe for you! Continue gently stirring as it boils to keep the butter and sugar from separating, until the temperature reaches between 300-305 degreed F. Make this homemade candy for you and yours, or make a little extra to hand out as gifts. There is a sweet spot and overheating chocolate makes it grainy. You can't really go wrong bringing a batch of freshly baked to a holiday bash, but if you really want to be the talk of the party, you need to know about the latest Pinterest craze—crack candy.
This is one of my favorites —. When Casey and Carly are home, they are super busy studying. The time in the oven should take it over the edge to the hard crack stage, which is what toffee should be finished at. So I fixed that with sprinkling some coarse sea salt over the top. This is one of my new favorites along with my standard. Then place in fridge till harden. I used a candy thermometer to 285-290.
It is a favorite of mine and this is the recipe I always use. The result is a devilishly addictive treat, both salty and sweet! Line 1 large or 2 small jelly-roll pans with aluminum foil, spray with nonstick spray and arrange the saltines salt-side down in a single layer. Be prepared; they will all ask you for the recipe. As if that wasn't enough, we've amped up the flavors with this White Christmas Crack Candy recipe. What are teenage boys for? Candy should always be prepared with a thermometer, otherwise you risk getting the wrong finished texture because it depends on how hot you are cooking it.
Dump half on one cookie sheet and half on the other spreading it out. Make sure all the cereal is covered in chocolate. Chill for a few hours and then break into pieces. Check out the simple ingredient list and be sure to pick everything up before Christmas arrives! The Christmas crack would also be perfect to add to your holiday plates with your favorite. This Chocolate Toffee Christmas Crack Recipe makes the best sweet addicting present.
Let me tell you a sordid tale about these treats… my grandmother made something like this when I was growing up and when I found this recipe I was missing her and feeling homesick, so I decided to give it a try. Christmas Crack will be good in those sub-zero conditions for a few weeks at least. Melt the butter with the brown sugar in a saucepan. I would try that if you have it or feel like buying it. If I had to pick just one Christmas candy to make every year, it would have to be Christmas Crack. If you don't add them until after they cool, they will fall to the bottom of the bowl you serve it in. So when I give gifts I know are going to be shared, I secretly feel like a kindly puppet master, perpetuating good will and generosity to all.
Recipe Notes: I have been making this recipe for more years than I can count exactly as written below. Nadine told me when she made these treats everyone tries hard to guess what the special ingredient is. If you have trouble with your toffee setting, my friend Meggan over at suggests the use a to ensure your toffee reaches 270-290 degrees before pouring over the crackers. You can store the Crockpot candy in an airtight container for up to two weeks. Tag on Instagram and hashtag it Pour onto wax paper and let the white chocolate totally harden. Sounds like it should be just fine! If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page.